Because flavour starts
in the fields...

Our farm

A new generation of farmers, raising beef worth slowing down for.

We raise Angus, Hereford and rare-breed Albion cattle on herb-rich Somerset pasture, with a focus on welfare, sustainability and the quality of the beef that ends up on your plate. Our herd graze outside for as long as the weather allows, and are then finished on local beans and barley to build the marbling that makes our beef sweet, buttery and tender.