Blackdown Hills, Somerset
Beef that tastes
like it used to.
Hereford and Angus cattle, raised on herb-rich Blackdown Hills pasture, dry-aged on the bone for at least 21 days, then butchered and frozen to lock in the flavour. Collection from the farm or local delivery.
Pasture-raised in Somerset
Hereford & Angus x and rare breed Albion Cattle
Dry-aged 21+ days, then frozen
Farm collection or local delivery
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Our farm
A new generation of farmers, raising beef worth slowing down for.
We raise Angus, Hereford and rare-breed Albion cattle on herb-rich Somerset pasture, with a focus on welfare, sustainability and the quality of the beef that ends up on your plate. Our herd graze outside for as long as the weather allows, and are then finished on local beans and barley to build the marbling that makes our beef sweet, buttery and tender.
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